Manufacturer: Bepin De Eto
Format : 0.75
Alcohol Content : gradazione 12,5%
Manzoni Bianco
Colli Trevigiani
Indicazione Geografica Tipica
Grapes
Incrocio Manzoni 6.0.13
(Riesling Renano x Pinot Blanc).
Tasting notes
Appearance
Deep straw yellow.
Bouquet
Complex and rich, with notes of
tropical fruit, apricot, and wisteria.
Palate
Dense, aromatic, and ultra-appealing,
with savoury finish. Full body, and
good balance between a warm
alcohol and superb acidity, which
gives it fine overall harmony of its
components.
Acidity 5.5 g/l
Residual sugar 3 g/l
Alcohol 12.5% vol.
Vinification
Vineyard yield 90 q.li/ha
Harvest period
First week in September.
Fermentation
Cryomaceration on the skins for 12
hours at 10 °C, then fermented off
the skins at a controlled temperature
of 20 °C.
Maturation
In stainless steel for 6 months.
Growing area
Location
In the heart of the Colli di Conegliano
DOCG, on the slopes of the first hills
rising to the Dolomites, in the Feletto
hills in northern part of the province
of Treviso.
Elevation 270 metres
Exposition North - South
Soil profile
Clay.
Vineyard density
4,000 vine/ha
Training system
Guyot.
Recommendations
and sizes
Serving suggestions
Partners well with risotto, radicchio
soups, and asparagus dishes.
Serving temperature
12 – 14 °C. Open at moment of serving.
Glass
Large tulip-shape, with curved-in rim.
Storage
Enjoy young, preferably within 2
years. Store in cool, dry place away
from light, but only briefly in the
refrigerator.
Size
750 ml bottle.
Format : 0.75
Alcohol Content : gradazione 12,5%
Manzoni Bianco
Colli Trevigiani
Indicazione Geografica Tipica
Grapes
Incrocio Manzoni 6.0.13
(Riesling Renano x Pinot Blanc).
Tasting notes
Appearance
Deep straw yellow.
Bouquet
Complex and rich, with notes of
tropical fruit, apricot, and wisteria.
Palate
Dense, aromatic, and ultra-appealing,
with savoury finish. Full body, and
good balance between a warm
alcohol and superb acidity, which
gives it fine overall harmony of its
components.
Acidity 5.5 g/l
Residual sugar 3 g/l
Alcohol 12.5% vol.
Vinification
Vineyard yield 90 q.li/ha
Harvest period
First week in September.
Fermentation
Cryomaceration on the skins for 12
hours at 10 °C, then fermented off
the skins at a controlled temperature
of 20 °C.
Maturation
In stainless steel for 6 months.
Growing area
Location
In the heart of the Colli di Conegliano
DOCG, on the slopes of the first hills
rising to the Dolomites, in the Feletto
hills in northern part of the province
of Treviso.
Elevation 270 metres
Exposition North - South
Soil profile
Clay.
Vineyard density
4,000 vine/ha
Training system
Guyot.
Recommendations
and sizes
Serving suggestions
Partners well with risotto, radicchio
soups, and asparagus dishes.
Serving temperature
12 – 14 °C. Open at moment of serving.
Glass
Large tulip-shape, with curved-in rim.
Storage
Enjoy young, preferably within 2
years. Store in cool, dry place away
from light, but only briefly in the
refrigerator.
Size
750 ml bottle.
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