Badia a Coltibuono Chianti Classico 2000 is a D.O.C.G. Tuscan red, primarily Sangiovese. Intense ruby red, it offers complex aromas of ripe fruits and undergrowth. Elegant, structured, with silky tannins on the palate. A true classic.
Italy - Tuscany Dry Red Wine D.O.C.G. Sangiovese (min. 80%), with small percentages of complementary indigenous grape varieties.
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Colour
Intense ruby red with garnet reflections due to aging.
Bouquet
Complex, notes of ripe red fruits, undergrowth, sweet spices, leather, and tobacco.
Taste
Structured and elegant, silky tannins, good acidity, and a long, persistent finish.
Alcohol content
13.5% vol.
Type of glass
Large Burgundy or Gran Balon type glass to enhance its aromas.
Pairings
Ideal with roasted red meats, game, rich stews, and aged cheeses.
Refinement
In oak barrels for 12-18 months, followed by a long period in the bottle.
Vinification
Fermentation in stainless steel at controlled temperature with skin maceration.
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