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Manufacturer: Angileri
Format : 75 cl.
Alcohol Content : 13%
Region: Sicily, Italy
Grape: Nero d'Avola
Service temperature: 16-18 °C
Nero d'Avola from a 5 ha vineyard over 50 years old. Macerated with the skins for 5 days and spontaneously fermented in steel tanks. Aging in steel for at least 6 months.
Format : 75 cl.
Alcohol Content : 13%
Region: Sicily, Italy
Grape: Nero d'Avola
Service temperature: 16-18 °C
Nero d'Avola from a 5 ha vineyard over 50 years old. Macerated with the skins for 5 days and spontaneously fermented in steel tanks. Aging in steel for at least 6 months.
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Il vino contiene contiene solfiti.