Ancarani Biagio Antico: Sangiovese from Emilia-Romagna. Intense ruby red, aromas of cherry, plum, spices. Full-bodied taste, elegant tannins, persistent finish. Aged in oak. Ideal with red meats and aged cheeses at 16-18°C.
Italy - Emilia-Romagna Still Red Wine Sangiovese
Ancarani Biagio Antico - 2023 750 ml
20.10 €
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, notes of ripe cherry, plum, sweet spices, and undergrowth.
Taste
Full, warm, and enveloping, with elegant tannins and a persistent, spicy finish.
Alcohol content
14% Vol.
Type of glass
Large glass for important red wines.
Pairings
Roasted or braised red meats, game, aged cheeses, rich pasta dishes.
Refinement
Minimum 12-18 months in oak barrels, then in bottle.
Vinification
Fermentation in steel with maceration, followed by wood aging.
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