Manufacturer: Amandum

Region: Friuli Venezia Giulia, Italy

Winery: Amandum Dai Morars

Grapes: Cabernet Franc

11.5% Vol.

Service temperature 15 ° C

Ruby red with moderate violet intensity, bright by day and medium light. On the nose subtle herbaceous, fruity, spicy (pepper), fresh, tasty, fine and powerful. In the mouth, good body, convincing due to its nose-palate correspondence, its freshness, distinctive.

Pairings: First courses with pork. Pasta Amatriciana.