Manufacturer: Altri

Wine-making and refinement:
The wine making is traditional type with a 25 days long direct contact maceration with the skins, followed by the malolactic fermentation and a following refinement in barriques for 24 months.
Since the 2001 grape harvest our wine expert Bruno Cordero has brought some innovations to the refinement process and he uses only barriques for the second passage in order to avoid an over-transfer of the tannins of wood, but also to maintain permeable woods to guarantee a sufficient oxygenation