Altesino Rosso di Montalcino, made from Sangiovese grapes, is an intense ruby red wine. It offers aromas of red fruits and spices, a dry and persistent taste. Aged in oak, it's ideal with meats and cheeses. Serve at 16-18℃.
Italy - Tuscany Dry Red Wine D.O.C. Sangiovese Grosso 100%
Altesino Rosso Di Montalcino - 2024 750 ml
19.66 €
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense, fruity with notes of red berries, spices, and undergrowth.
Taste
Harmonious, dry, savory, with good structure and soft tannins. Persistent.
Alcohol content
14% Vol.
Type of glass
Large glass, Bordeaux or Burgundy type.
Pairings
Red meats, game, aged cheeses, rich pasta dishes.
Refinement
6-8 months in Slavonian oak barrels, then 4 months in bottle.
Vinification
Fermentation in steel at controlled temperature with skin maceration.
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