This Altesino Rosso di Montalcino, 100% Tuscan Sangiovese, displays an intense ruby red. It offers aromas of ripe red fruits and spices, with a balanced, fresh taste and soft tannins. Aged in oak, it's ideal with meats and cheeses.
Italy - Tuscany Dry red wine 100% Sangiovese
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Intense, ripe red fruits, violet, undergrowth, sweet spices. Persistent.
Taste
Balanced, elegant, fresh, soft tannins, persistent and fruity finish.
Alcohol content
13.5% - 14%
Type of glass
Pairings
Roasted/grilled red meats, game, aged cheeses, rich pasta dishes.
Refinement
6-8 months in Slavonian oak barrels and/or tonneaux, then min. 4 months in bottle.
Vinification
Destemming/crushing, alcoholic fermentation in steel at controlled temp (26-28°C) for 10-12 days with pump-overs. Post-fermentative maceration.
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