The Alessandro Rivetto Metodo Classico Brut is an excellent Piedmontese sparkling wine made from Chardonnay and Pinot Noir. Pale straw yellow with a fine perlage, it offers aromas of citrus, green apple, and bread crust. On the palate, it is fresh, dry, and balanced, with a persistent finish. Ideal as an aperitif or with fish and seafood dishes. Aged 24-30 months on the lees.