Alessandro di Camporeale's Vignazza is a refined Sicilian Nero d'Avola DOC. It displays an intense ruby red color, aromas of red fruits and spices, and a structured taste with soft tannins. Excellent with meats and aged cheeses.
Italy - Sicily Red Wine DOC Nero d'Avola 100%
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Colour
Intense ruby red with violet reflections
Bouquet
Notes of ripe red fruits, plum, sweet spices, and balsamic hints
Taste
Structured, enveloping, with soft tannins and an elegant persistence
Alcohol content
14% vol.
Type of glass
Large glass for important red wines (e.g., Burgundy glass)
Pairings
Red meats, game, aged cheeses, and traditional Sicilian dishes
Refinement
Stainless steel, then partly in used barriques for 6 months, then bottle
Vinification
Fermentation with maceration for 10-12 days at controlled temperature
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