The Agnoni farm, located south of Rome between the mountains and the sea, boasts a century-old history of peasant origin, represented by a family always dedicated to sacrifice for the love of its land. It combines three great experiences accumulated over decades: cultivation of the land, transformation of its fruits, and their preservation. The Agnoni family is the guardian of this working process, handed down with dedication and renewed with wisdom to create products designed to bring genuine and flavorful foods, with an ancient taste, back to the table; today as then, the Agnoni family works with the utmost respect for the land, its rhythms, without forcing its natural production in any way. The result is a high-quality, genuine, and simple product, easily usable for preparing aperitifs, appetizers, and side dishes to be paired with cured meats, cheeses, and medium-bodied white or red wines.