Manufacturer: Produttori del Barbaresco

Format : 0,70 lt.

Alcohol Content : 42%

Once known as "the distillate of the poor", grappa has now become an elegant and refined product. The transformation took place slowly thanks to the new eating habits and the best techniques adopted in the various transformation processes. Here in Barbaresco the pomace, after fermentation, is separated from the wine and pressed only slightly, arriving at the distillery still moist and full of grape aromas. There is no storage, but distillation takes place immediately, within a few hours, so as to keep the freshness of the aromas intact. The still works under vacuum, so that the precious alcohol is extracted already at 75 ° centigrade instead of 100 °, a more delicate process for a more elegant product. So on tasting the strength and structure of Barbaresco appear evident, but they are well balanced by the finesse of the flavors and aromas of the Nebbiolo grape.

Distillate: Grappa di Barbaresco
Variety: 100% Nebbiolo
Vineyards: various in the area of ​​origin of Barbaresco
Raw material: Nebbiolo marc from Barbaresco
Processing: light pressing after 30 days of maceration

Distillation: vacuum at 75 ° centigrade
Alcohol: 42% in the bottle (distilled at 75 ° and diluted at 42 ° with the addition of distilled water)
Aging: one year in small oak barrels
Service: at the end of the meal after coffee, on cream or fruit ice creams