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Manufacturer: Maley
Format : 50 cl
Alcohol Content : 40%
Origin: Valle D'Aosta, Italy
A cut of apples is used that has a higher alcoholic potential than the bases of the ancestral, classic and martinotti method. The base cider destined for distillation from the end of fermentation does not undergo any racking, from the vats it passes to the vacuum still, where the distillation temperature does not exceed 65°C.
Tasting note:
Amber yellow colour. Fragrant and persistent nose, velvety, soft and aromatic flavor.
Format : 50 cl
Alcohol Content : 40%
Origin: Valle D'Aosta, Italy
A cut of apples is used that has a higher alcoholic potential than the bases of the ancestral, classic and martinotti method. The base cider destined for distillation from the end of fermentation does not undergo any racking, from the vats it passes to the vacuum still, where the distillation temperature does not exceed 65°C.
Tasting note:
Amber yellow colour. Fragrant and persistent nose, velvety, soft and aromatic flavor.
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