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Manufacturer: I Toscanacci
A sauce characterized by the unmistakable scent of porcini mushrooms and the decisive flavor of the highest quality bovine ragout, all enriched by a selection of forest mushrooms and vegetables. Uncompromising pleasure on the table.
Sauce characteristics:
fragrant and fresh, with an unmistakable flavor.
Recommended pasta:
Tortiglioni
Ingredients:
adult bovine meat 33%, tomato pulp, mushrooms 18% (Agaricus Funghi bisporus, Pholiota nameko, Pleurotus ostreatus, Boletus luteus, Boletus edulis (Porcino) 8% of total), double tomato concentrate, extra virgin olive oil, wine , vegetables (onion, carrot, celery), salt, garlic, parsley, pepper.
Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.
It does not contain preservatives
A sauce characterized by the unmistakable scent of porcini mushrooms and the decisive flavor of the highest quality bovine ragout, all enriched by a selection of forest mushrooms and vegetables. Uncompromising pleasure on the table.
Sauce characteristics:
fragrant and fresh, with an unmistakable flavor.
Recommended pasta:
Tortiglioni
Ingredients:
adult bovine meat 33%, tomato pulp, mushrooms 18% (Agaricus Funghi bisporus, Pholiota nameko, Pleurotus ostreatus, Boletus luteus, Boletus edulis (Porcino) 8% of total), double tomato concentrate, extra virgin olive oil, wine , vegetables (onion, carrot, celery), salt, garlic, parsley, pepper.
Once opened, keep refrigerated at + 4 ° C and consume within 3-4 days.
It does not contain preservatives
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