Manufacturer: Biagi

The Sauces
Genuine and full of flavor recipes cooked with fresh ingredients picked directly in our Bioagricola farm. Biagi sauces enhance the taste of all types of pasta and give a touch of flavor to your main courses, to bring the pleasure of good food to the table

recipe

Baked Penne with Biagi Tomato Sauce
PREPARATION

Melt 10g of butter in a small saucepan and add the flour; stir and cook over low heat for about 5 minutes, stirring constantly, then add the hot milk slowly, continuing to mix so that no lumps are formed.

Raise the heat and simmer for about 10 minutes, stirring often.

Cook the penne in plenty of boiling salted water and drain when al dente, then collect in a baking dish. Season with the remaining butter and with the Biagi Tomato Sauce or Biagi Sauce of your choice, pour over the freshly made cream and put the preparation in the oven at 180 ° for 20 minutes. Remove from the oven and serve on the table.

Difficulty: minimal
Preparation: 25 minutes
Cooking: 20 minutes


ingredients
• 280g of penne rigate

• 20g flour

• 80g of butter

• 3dl milk

• Biagi Tomato Sauce

or the Biagi Sauce of your choice

• salt