Red risotto with artichokes

15/11/2012 - Ingredients for 4 people:

- 350 g red rice “Principato di Lucedio”
- 3 artichokes
- Extra Virgin Olive Oil 110 e lode “Oleificio Gulino”
- 1 clove of garlic
- Chopped parsley
- 1/2 glass of white wine
- 1/2 glass of water
- 80 g Parmigiano Reggiano
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 350 g red rice “Principato di Lucedio”
- 3 artichokes
- Extra Virgin olive Oil 110 e lode “Oleificio Gulino”
- 1 clove of garlic
- Chopped parsley
- 1/2 glass of white wine
- 1/2 glass of water
- 80 g Parmigiano Reggiano
- salt and pepper

Preparation:

Clean the artichokes and cut them into fine pieces. In a saucepan, sauté a clove of garlic in a little olive oil, add the artichokes and the chopped parsley. Season with salt and pepper. Simmer for a few minutes and deglaze with white wine. Once the wine has evaporated, add 1/2 cup of water. Cover and simmer for 30 minutes on low heat.

In a pot bring water to a boil. Add salt and cook the rice for 45 minutes. Drain the rice and mix with the artichokes. Serve with lots of Parmigiano Reggiano cheese and a little olive oil.

Recommended wine: La Fuga “Donnafugata“

Red rice Principato di Lucedio

Riso rosso - 500 gr.

5.14 €

Data

Red risotto with artichokes