Spaghetti with sea urchin sauce and tuna bottarga

15/07/2013 - Ingredients for 4 people:

- 400 g spaghetti "Pastificio Mancini"
- 55 g of sea urchin sauce "Stefano Rocca"
- Whole tuna bottarga "Stefano Rocca"
- Chopped parsley
- 1 tablespoon bread crumbs
- Extra Virgin Olive Oil from Castelluzzo

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Mancini"
- 55 g of Sea urchin sauce "Stefano Rocca"
- Whole Tuna bottarga "Stefano Rocca"
- Chopped parsley
- 1 tablespoon bread crumbs
- Extra Virgin olive Oil from Castelluzzo

Mix the Sea urchin sauce with plenty of olive oil and the chopped parsely in a bowl.

Cook the spaghetti for about 8 minutes until al dente, drain and add to the bowl. Sprinkle the bread crumbs over it. Serve with grated Tuna bottarga.

Recommended wine: Planeta La Segreta Bianco

Paté of mediterranean sea urchin - Stefano Rocca

Out of stock

Whole tuna botargo - Stefano Rocca

Out of stock

Spaghetti Pasta Mancini

Spaghetti 500 gr.

3.79 €

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Spaghetti with sea urchin sauce and tuna bottarga