Meatballs with tomato sauce from Pachino tomatoes

09/10/2012 - Ingredients for 4 people:

- 200g minced pork
- 200g minced beef
- 2 eggs
- 40 g of breadcrumbs
- 50 ml milk
- 1 clove of garlic
- 400 ml of tomato sauce from Pachino cherry tomatoes Campisi IGP
- 30 g grated Parmigiano
- flour
- parsley
- 1 shallot
- Extra virgin olive oil Castello dei Chiaramonte
- Salt and pepper

Ingredients for 4 people:

- 200g minced pork
- 200g minced beef
- 2 eggs
- 40 g of dry bread
- 50 ml milk
- 1 clove of garlic
- 400 ml of tomato sauce from Pachino Cherry Tomatoes Campisi IGP
- 30 g grated Parmigiano
- flour
- parsley
- 1 shallot
- Extra virgin olive oil Castello dei Chiaramonte
- salt and pepper

Preparation:

Mix the meat with the dry bread soaked in milk. Add the eggs, garlic, chopped parsley and the grated Parmesan.
Season with salt and pepper. Form with your hands small meat balls and sprinkle them with flour.
Fry the meatballs in olive oil drain on a paper towel.
Peel the shallot, chop it and fry it some olive oil in a pan. Add the tomato sauce. Season with salt and simmer for 15 minutes.
Add the meatballs and simmer for another 10 minutes.

This sauce goes well with Tuffoli "Pastificio Mancini".

Parmigiano Reggiano 36 months

Parmigiano Reggiano 36 months - 1 kg

34.96 €

Tomato sauce Pachino cherry tomato IGP - Campisi

Out of stock

Tuffoli Pasta Mancini

Tuffoli 500 gr.

3.79 €

Data

Meatballs with tomato sauce from Pachino tomatoes