Spaghetti with Ricotta and lard

04/03/2013 - Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 150 g sheep ricotta "Sapori del Sud"
- 100 g lardo (bacon) "La Cinta di Guido"
- Extra Virgin Olive Oil "Gradassi"
- Salt "Oro di Sicilia"
- pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 150 g sheep ricotta "Sapori del Sud"
- 100 g lardo (bacon) "La Cinta di Guido"
- Extra Virgin olive Oil "Gradassi"
- salt "Oro di Sicilia"
- pepper

Put 2 tablespoons olive oil in a pan. Add the ricotta and warm it over low heat.

Cook the spaghetti for about 8 minutes, until al dente, drain and put with a ladle boiling water into the pan with the ricotta.

Stir well for one minute and serve with thinly sliced lardo, fresh ground pepper and a little olive oil.

Wine: Nebbiolo d'Alba Poderi Colla