Stuffed Gnocchi with Rosa Camuna and Bagos

11/02/2013 - Ingredients for 4 people:
- 800 g stuffed gnocchi "Formaggeria Arasi e Reggia"
- 200 g Rosa Camuna "Caseificio della Valcamonica"
- 50 g Bagos "Formaggeria Arasi e Reggia"
- Salt from Trapani "Oro di Sicilia"
- Pepper
- Nutmeg
- 1 glass of milk

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 800 g stuffed gnocchi "Formaggeria Arasi e Reggia"
- 200 g Rosa Camuna "Caseificio della Valcamonica"
- 50 g Bagos "Formaggeria Arasi e Reggia"
- salt from Trapani "Oro di Sicilia"
- Pepper
- Nutmeg
- 1 glass of milk

Melt the diced Rosa Camuna in a pan with the milk. Season with pepper and nutmeg.

Boil the gnocchi an skimm them off once they rise to the surface.

Mix with cheese sauce and serve with grated Bagos.

Recommended wine: Capriano del Colle Rosso Riserva 2009 Lazzari