Spaghetti with dried tomatoes

10/09/2012 - INGREDIENTS:

- 10 dried tomatoes
- parsley
- 1 clove of garlic
- 4-5 tablespoons extra virgin olive oil
- 3 tablespoons of breadcrumbs
- 400 g spaghetti

Articolo tratto da: Barbara Farinelli

INGREDIENTS:

- 10 dried tomatoes
- parsley
- 1 clove of garlic
- 4-5 tablespoons extra virgin olive oil
- 3 tablespoons of breadcrumbs
- 400 g spaghetti

PREPARATION:

Rinse the tomatoes well and chop coarsely. Place in a pasta bowl.
Chop the parsley and garlic finely.
Fry the bread crumbs in a pan until golden brown and add them to the tomatoes in the pasta bowl.
Fry the garlic and parsley briefly in some olive oil.
Cook the pasta until al dente and fry them a little in the pan with the garlic and parsley.
Then give the pasta into the bowl with the tomatoes and mix well.

Extra Virgin Olive Oil: Villa Magra dei Franci

Out of stock

Spaghetti Masciarelli

Spaghetti - 500 gr.

4.90 €

Data

Spaghetti with dried tomatoes