Fusilli with vegetables and red tuna

06/02/2013 - Ingredients for 4 people:
- 400 g fusilli "Mancini Pastificio"
- 200 g red tuna "Campisi"
- 2 zucchini
- 150 g pumpkin
- Salted ricotta "Sapori del Sud"
- Extra virgin olive oil from olives Taggiasca "Arconatura"
- Sale of Trapani "Oro di Sicilia"

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g fusilli "Mancini Pastificio"
- 200 g red tuna "Campisi"
- 2 zucchini
- 150 g pumpkin
- salted ricotta "Sapori del Sud"
- Extra virgin olive oil from olives Taggiasca "Arconatura"
- Sale of Trapani "Oro di Sicilia"

Cut the vegetables into cubes and fry in a little olive oil in a pan for 5 minutes. Then drain on some kitchen paper.

Cut the red tuna into pieces and add to the pan.

Cook the pasta for 8 minutes until al dente, drain and add to the pan.

Serve with grated ricotta.

Suggested Wine: Gewurztraminer "Peter Zemmer"