Polenta with cheese

05/02/2013 - A recipe from our customer Delia!

Ingredients for 4 people:
- 250 g instant polenta "Principato di Lucedio"
- 1.5 liters of water
- Salt from Trapani "Oro di Sicilia"
- 200 g Valtellina Casera DOP
- 200 g Asiago Fresco DOP
- 100 g butter
- 50 g grated Asiago DOP Stagionato
- sage

Articolo tratto da: Delia for OIP

A recipe from our customer Delia!

Ingredients for 4 people:
- 250 g instant polenta "Principato di Lucedio"
- 1.5 liters of water
- salt from Trapani "Oro di Sicilia"
- 200 g Valtellina Casera DOP
- 200 g Asiago Fresco DOP
- 100 g butter
- 50 g grated Asiago DOP Stagionato
- sage

Bring the water to a boil and add salt. Trickle the polenta slowly in the water, stirring well. Cook over high heat stirring frequently, until the polenta is thick.

Remove from heat and after 2 minutes pour the polenta into a baking pan. Put the thinly sliced cheese on the polenta, add the grated Asiago and the pieces of butter over it. Season with sage leaves.

Bake in a hot oven at 180 ° C for about 20 minutes.