Rice salad from red camargue rice

10/09/2012 - Ingredients:

- 250 gr red Camargue rice (Principato di Lucedio) -
- 160 gr tuna
- 12 dried tomatoes
- About 20 chopped Taggiasca olives
- 1 tsp capers
- 16 quail eggs or 4 chicken eggs
- Freshly ground black pepper
- Extra virgin olive oil
- Lettuce leaves as garnish

Articolo tratto da: soloprodottiitaliani

Ingredients:

- 250 gr red Camargue rice (Principato di Lucedio) -
- 160 gr tuna
- 12 dried tomatoes
- About 20 chopped Taggiasca olives
- 1 tsp capers
- 16 quail eggs or 4 chicken eggs
- Freshly ground black pepper
- Extra virgin olive oil
- Lettuce leaves as garnish

Preparation:

Cook the rice in salted water, drain and season with a little olive oil. Let cool.
Add the tuna, tomatoes, olives and capers. Season with salt and pepper. Cut the boiled eggs into quarters.
Serve the rice with lettuce and eggs as in the picture.

Data

Rice salad from red camargue rice