Savoy cabbage salad with anchovies

28/01/2013 - A recipe by Mrs Danielle!

Ingredients:
- 1 savoy
- Anchovy fillets "Stefano Rocca"
- Roasted peppers "Arconatura"
- Dried tomatoes "Casa Morana"
- Parmigiano Reggiano DOP
- Salt and pepper
- Extra Virgin Olive Oil - La Cinciallegra "Frantoio Franci"

Articolo tratto da: Danielle for OIP

A recipe by Mrs Danielle!

Ingredients:
- 1 savoy
- anchovy fillets "Stefano Rocca"
- Roasted peppers "Arconatura"
- dried tomatoes "Casa Morana"
- Parmigiano Reggiano DOP
- salt and pepper
- Extra Virgin olive Oil - La Cinciallegra "Frantoio Franci"

Wash the cabbage leaves and set the largest (eg for cabbage rolls) aside. Cut finely the delicate white leaves.

Cut the anchovy fillets, dried tomatoes and roasted red pepper into fine pieces and add.

Season with salt, pepper and olive oil to taste and serve with Parmesan.