Cabbage rolls

24/01/2013 - A recipe from our French colleague Danielle!

Ingredients for 4 people:

- 1 savoy
- 100 g pancetta "Al Berlinghetto"
- 10 cherry tomatoes "Masseria Dauna"
- 100 g Fontina DOP
- raisins
- Extra Virgin Olive Oil "Frantoio Franci"

Articolo tratto da: Danielle for OIP

A recipe from our French colleague Danielle!

Ingredients for 4 people:

- 1 savoy
- 100 g pancetta "Al Berlinghetto"
- 10 cherry tomatoes "Masseria Dauna"
- 100 g Fontina DOP
- raisins
- Extra Virgin olive Oil "Frantoio Franci"

Cook the large cabbage leaves in boiling water for 2 minutes. Let them cool and dry.

In the center of each leaf put two slices of pancetta, the diced tomatoes and a slice of the fontina and the raisins previously soaked in milk. Roll the roulade and seal with a toothpick. Dredge in bread crumbs.

Add butter and a little olive oil in a pan and fry the rolls golden brown on all sides.