Kamut Penne with smoked salmon and cream

13/01/2013 - Ingredients for 4 people:
- 400 g Kamut Penne "Arconatura"
- 100 ml cream
- 30 g butter
- 100 g smoked salmon
- Extra virgin olive oil Nocellara "Frantoio Cutrera"
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g Kamut Penne "Arconatura"
- 100 ml cream
- 30 g butter
- 100 g smoked salmon
- Extra virgin olive oil Nocellara "Frantoio Cutrera"
- salt and pepper

Cook the pasta for about 7 minutes until al dente.

Melt the butter in a pan and add the chopped salmon and the cream.

Add the penne to the pan with the sauce and mix with a little olive oil

Recommended wine: Vernaccia Ghiberti

VERNACCIA DI SAN GIMIGNANO GHIBERTI

VERNACCIA DI SAN GIMIGNANO GHIBERTI - Pallet 120 bottiglie

5.35 € a bottle 802.04 €

Gran Cru Cutrera - Nocellara

Out of stock

Kamut Penne - GIZA - Arconatura

Out of stock

Data

Kamut Penne with smoked salmon and cream