Spaghettini with 'Nduia and cherry tomato sauce

22/12/2012 - Ingredients for 4 people:

- 400 g spaghettini "Pastificio Martelli"
- 50 g black pig 'Nduia "Consorzio Nero di Calabria"
- 400 g cherry tomato sauce "Casa Morana"
- Extra Virgin Olive Oil "Frantoio Franci"
- 1/2 onion

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g spaghettini "Pastificio Martelli"
- 50 g black pig 'Nduia "Consorzio Nero di Calabria"
- 400 g cherry tomato sauce "Casa Morana"
- Extra Virgin olive Oil "Frantoio Franci"
- 1/2 onion

Fry the finely chopped onion in a little olive oil in a pan. Melt the 'Nduia briefly in the pan. Add the cherry tomato sauce, add and simmer for 3-4 minutes.

Cook the pasta for 5 minutes until al dente and drain. Mix with the sauce in the pan for 1 minute. If desired, serve with grated Sicilian pecorino.

Recommended wine: Ebo Petra Val di Cornia Suvereto