Pastificio Setaro, founded in 1939 in Torre Annunziata, has preserved the ancient Campanian pasta-making tradition for four generations.
Pastificio Setaro, founded in 1939 in Torre Annunziata, has preserved the ancient Campanian pasta-making tradition for four generations. Specialized in the production of artisanal pasta with 100% Italian durum wheat, it uses bronze dies and a slow drying process at low temperatures to preserve the taste, quality, and properties of the pasta. An Italian excellence that combines tradition, passion, and craftsmanship.