The Bründlmayer Brut Reserve is an Austrian Traditional Method sparkling wine, a blend of Pinot Noir, Chardonnay, and Pinot Blanc. Bright straw yellow, it offers citrus notes, green apple, toast, and minerality. On the palate, it's fresh, creamy, and complex, with a long finish. Aged for 24-36 months on lees, it pairs perfectly with appetizers and seafood.