The Thienot Champagne Brut Jeroboam is an excellent sparkling wine from France, Champagne region. Produced with Chardonnay, Pinot Noir and Pinot Meunier, it presents a brilliant straw yellow color and fine perlage. The nose offers white flowers, citrus fruits and brioche, while the palate is fresh, creamy and persistent. It ages for a minimum of 36 months on its lees and is served at 8-10°C, ideal as an aperitif or with seafood.
France - Champagne Brut Sparkling Wine, Traditional Method Chardonnay, Pinot Noir, Pinot Meunier
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Colour
Brilliant straw yellow with golden reflections, fine and persistent perlage.
Bouquet
Complex bouquet of white flowers, citrus fruits, brioche and dried fruit. Delicate mineral notes.
Taste
Fresh, balanced and creamy, with delicate bubbles. Aromas of ripe fruit and toasted bread. Long, persistent finish.
Alcohol content
12.5% vol.
Type of glass
Flûte or tulip glass
Pairings
Perfect as an aperitif, with seafood, oysters, sushi, crustaceans and fresh cheeses.
Refinement
Minimum 36 months on lees in the bottle.
Vinification
Soft pressing, fermentation in stainless steel tanks, secondary fermentation in the bottle (Traditional Method).
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