Suriol Cava Azimut Brut Nature is a Spanish sparkling wine from the Penedès region, Traditional Method, a blend of Xarelło, Macabeu, and Parellada. Bright straw yellow, it offers aromas of citrus and yeast and a dry, fresh, and persistent taste. Aged at least 15 months on lees, it's perfect as an aperitif or with seafood. Serve at 6-8 °C.