Pol Roger Champagne Brut Blanc de Blancs is a French Traditional Method sparkling wine from Champagne, 100% Chardonnay. Bright straw yellow with fine perlage, it offers aromas of citrus, white flowers, and brioche. On the palate, it's fresh, vibrant, and elegant, with balanced acidity and a long finish. Aged 4-5 years on lees, it's ideal at 8-10°C as an aperitif or with seafood.
France - Champagne Sparkling Wine, Traditional Method, Champagne Brut Blanc de Blancs 100% Chardonnay
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Colour
Bright straw yellow with green reflections, fine and persistent perlage.
Bouquet
Citrus, white flowers, white-fleshed fruits, mineral notes, brioche. Complex and refined.
Taste
Fresh, vibrant, elegant, with good structure and balanced acidity. Fruity, mineral, long finish.
Alcohol content
12.5% vol.
Type of glass
Flute or tulip-shaped Champagne glass.
Pairings
Aperitif, seafood, oysters, crustaceans, raw fish, fresh cheeses.
Refinement
At least 4-5 years on lees in the cellar.
Vinification
Gentle pressing, fermentation in stainless steel, secondary fermentation in bottle (Traditional Method).
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