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Manufacturer: Pignier
Format : 75 Cl.
Alcohol Content : 12%
Region: Jura, France.
Winery: Pignier.
Grape: Trousseau
Serving temperature: 14º - 16º C.
Alcoholic graduation: 12%.
Tasting notes: Fruity red with frank aromas of a certain rusticity on the palate due to the granulated tannins.
Pairing: Perfect with red meats, white meats, curd cheeses.
Format : 75 Cl.
Alcohol Content : 12%
Region: Jura, France.
Winery: Pignier.
Grape: Trousseau
Serving temperature: 14º - 16º C.
Alcoholic graduation: 12%.
Tasting notes: Fruity red with frank aromas of a certain rusticity on the palate due to the granulated tannins.
Pairing: Perfect with red meats, white meats, curd cheeses.
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