This Gevrey-Chambertin Magnum by Philippe Pacalet is an elegant, profound red wine. Made from Pinot Noir in Burgundy, it offers an intense ruby color. The nose is complex with red fruits and earthy hints. On the palate, it's structured with silky tannins and a persistent finish. Aged in oak and naturally vinified, it's ideal with red meats and cheeses. Serve at 16-18°C.
France - Burgundy Dry Red Wine Pinot Noir
Out of stock
Colour
Intense ruby red with garnet reflections.
Bouquet
Complex bouquet of ripe red fruits, cherry, raspberry, earthy notes, spices, and forest floor.
Taste
Elegant, structured, with silky tannins, balanced acidity, and a persistent finish of fruit and minerality.
Alcohol content
13% vol.
Type of glass
Burgundy glass (large)
Pairings
Red meats, game, mushroom dishes, aged cheeses.
Refinement
12-18 months in French oak barrels.
Vinification
Spontaneous fermentation with native yeasts, gentle maceration, unfined and unfiltered.