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Manufacturer: Ogier
Format : 0.75l
Alcohol Content : 13.5%
Origin: Côte du Rhône.
Alcohol content: 13.5% vol.
Grape Variety: White Grenache 30%, Clairette 30%, Roussane 30%, Bouboulenc 10%
Type: Dry white wine.
Vinification: Maceration on the skins for 6 hours and fermentation in new 300l barriques. The Roussanne grapes are pressed in a pneumatic press. Finally, controlled fermentation in stainless steel tanks at a controlled temperature between 18/19 ° C.
Color: Straw yellow with bronze and golden notes.
Organoleptic characteristics: The nose is intense and mineral with notes of stone fruit (peach, pear), pear brandy, licorice and wild flowers. On the palate elegant hints of spices such as white pepper. Persistent, fresh and round finish. Good minerality.
Serving temperature: 10-12 ° C.
Format : 0.75l
Alcohol Content : 13.5%
Origin: Côte du Rhône.
Alcohol content: 13.5% vol.
Grape Variety: White Grenache 30%, Clairette 30%, Roussane 30%, Bouboulenc 10%
Type: Dry white wine.
Vinification: Maceration on the skins for 6 hours and fermentation in new 300l barriques. The Roussanne grapes are pressed in a pneumatic press. Finally, controlled fermentation in stainless steel tanks at a controlled temperature between 18/19 ° C.
Color: Straw yellow with bronze and golden notes.
Organoleptic characteristics: The nose is intense and mineral with notes of stone fruit (peach, pear), pear brandy, licorice and wild flowers. On the palate elegant hints of spices such as white pepper. Persistent, fresh and round finish. Good minerality.
Serving temperature: 10-12 ° C.
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