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Manufacturer: Nika Winery
Region: Kardenakhi, Georgia
Winery: Nika Winery
Grapes: Saperavi
12.5% Vol.
Serving temperature: 18-20 ° C
The grapes of the grape variety - Saperavi are ripened in the best climatic conditions, harvested by hand, stored in amphorae and expanded with spontaneous fermentation. Intense and concentrated red color. Intensely complex fruity notes of red fruits with a long mineral finish.
Pairings: Excellent with red meat ducks with pork liver skewers.Region: Kardenakhi, Georgia
Winery: Nika Winery
Grapes: Saperavi
12.5% Vol.
Serving temperature: 18-20 ° C
The grapes of the grape variety - Saperavi are ripened in the best climatic conditions, harvested by hand, stored in amphorae and expanded with spontaneous fermentation. Intense and concentrated red color. Intensely complex fruity notes of red fruits with a long mineral finish.
Pairings: Excellent with red meat ducks with pork liver skewers.Region: Kardenakhi, Georgia
Winery: Nika Winery
Grapes: Saperavi
12.5% Vol.
Serving temperature: 18-20 ° C
The grapes of the grape variety - Saperavi are ripened in the best climatic conditions, harvested by hand, stored in amphorae and expanded with spontaneous fermentation. Intense and concentrated red color. Intensely complex fruity notes of red fruits with a long mineral finish.
Pairings: Excellent with red meat dishes with pork liver skewers.
Region: Kardenakhi, Georgia
Winery: Nika Winery
Grapes: Saperavi
12.5% Vol.
Serving temperature: 18-20 ° C
The grapes of the grape variety - Saperavi are ripened in the best climatic conditions, harvested by hand, stored in amphorae and expanded with spontaneous fermentation. Intense and concentrated red color. Intensely complex fruity notes of red fruits with a long mineral finish.
Pairings: Excellent with red meat ducks with pork liver skewers.Region: Kardenakhi, Georgia
Winery: Nika Winery
Grapes: Saperavi
12.5% Vol.
Serving temperature: 18-20 ° C
The grapes of the grape variety - Saperavi are ripened in the best climatic conditions, harvested by hand, stored in amphorae and expanded with spontaneous fermentation. Intense and concentrated red color. Intensely complex fruity notes of red fruits with a long mineral finish.
Pairings: Excellent with red meat ducks with pork liver skewers.Region: Kardenakhi, Georgia
Winery: Nika Winery
Grapes: Saperavi
12.5% Vol.
Serving temperature: 18-20 ° C
The grapes of the grape variety - Saperavi are ripened in the best climatic conditions, harvested by hand, stored in amphorae and expanded with spontaneous fermentation. Intense and concentrated red color. Intensely complex fruity notes of red fruits with a long mineral finish.
Pairings: Excellent with red meat dishes with pork liver skewers.
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