Nicolas Carmarans' Mauvais Temps is an authentic expression of the Aveyron terroir. This natural red wine, made from Fer Servadou grapes, displays a vibrant ruby color. The nose offers a fresh bouquet of red fruits and spices, with a mineral touch. On the palate, it's vibrant, with pleasant acidity and a persistent finish. Ideal for light dishes and cheeses.
France - Aveyron, Sud-Ouest Still red wine, natural wine Fer Servadou (Mansois)
Out of stock
Colour
Bright ruby red
Bouquet
Red berries, black pepper, mineral and slightly spicy notes
Taste
Fresh, vibrant, notes of cherry and raspberry, savory and persistent finish
Alcohol content
12.5% Vol.
Type of glass
Universal glass for light red wines
Pairings
Cured meats, white meats, fresh cheeses, vegetarian dishes
Refinement
In stainless steel or concrete tanks to preserve freshness
Vinification
Spontaneous fermentation with indigenous yeasts, short maceration, unfined and unfiltered