This wine, produced in Mendoza, Argentina, is a blend of Malbec and Cabernet Sauvignon. It has an intense ruby red color, aromas of red fruits and spices, and a structured taste with round tannins. Aged in oak and bottle, it's perfect with red meats and aged cheeses, served at 16-18°C.
Argentina - Mendoza Red Wine Blend Malbec, Cabernet Sauvignon
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Colour
Intense ruby red with violet reflections.
Bouquet
Notes of ripe red fruits, sweet spices, vanilla, and a touch of tobacco and chocolate.
Taste
Structured and complex, with round tannins and a long, persistent finish. Rich in fruit and spice.
Alcohol content
14% vol.
Type of glass
Large red wine glass, Bordeaux type.
Pairings
Grilled red meats, game, pasta with robust sauces, and aged cheeses.
Refinement
12 months in French and American oak barriques, followed by 6 months in bottle.
Vinification
Fermentation in stainless steel tanks, pre-fermentative maceration, malolactic fermentation.
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