Moillard Bourgogne Pinot Noir displays a brilliant ruby red color. The nose reveals aromas of red fruits and undergrowth. On the palate, it's elegant, fruity, with fine tannins and good acidity. Ideal with white meats.
France - Burgundy Dry Red Wine Pinot Noir 100%
Out of stock
Colour
Brilliant ruby red, sometimes with garnet reflections.
Bouquet
Red fruits (cherry, raspberry), undergrowth, spicy and earthy notes. May develop violet and mushroom scents with age.
Taste
Elegant, fruity, with fine tannins and good acidity. Persistent and harmonious finish.
Alcohol content
12.5% - 13.5% vol.
Type of glass
Burgundy glass (wide to allow oxygenation and aroma perception).
Pairings
White meats, poultry, light game, mushrooms, soft cheeses, truffle dishes.
Refinement
Partially aged in French oak barrels for 8-12 months, then in bottle.
Vinification
Fermentation in stainless steel or wooden vats, with temperature control, then pressing and aging. Maceration for 10-15 days.
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