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Manufacturer: Kopke
Aromas: Cinnamon, Chocolate, Madeira, Dried plum, Toasted
Food matching: Dry pastries, aged cheeses, meditation wine, sweets, chocolate
2004 vintage
Serving temperature from 12 to 15 degrees
CL 75
Alcohol content 20%
Porto blend grape variety
Maturity Ready to drink
En Primeur Not En Primeur
Bottle format Bottle
Country Portugal
Port Colheita appellation
Organic No
Biodynamic No.
Vegan No.
Aromas: Cinnamon, Chocolate, Madeira, Dried plum, Toasted
Food matching: Dry pastries, aged cheeses, meditation wine, sweets, chocolate
2004 vintage
Serving temperature from 12 to 15 degrees
CL 75
Alcohol content 20%
Porto blend grape variety
Maturity Ready to drink
En Primeur Not En Primeur
Bottle format Bottle
Country Portugal
Port Colheita appellation
Organic No
Biodynamic No.
Vegan No.
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