Kaikyo 135° East Gin is a Japanese craft spirit combining traditional and oriental botanicals, such as yuzu, green tea, and sansho pepper, with a touch of saké. It offers a complex aromatic profile and a smooth taste, ideal for refined cocktails or neat.
Japan - Hyogo (Akashi) Japanese Craft Gin Juniper berries, yuzu, sencha & gyokuro tea, sansho pepper, koji rice and saké.
Out of stock
Colour
Clear and brilliant.
Bouquet
Citrus notes of yuzu, sansho spices, green tea, with a touch of juniper. Complex and aromatic.
Taste
Smooth and balanced, hints of citrus, spices and green tea, with a slightly umami finish.
Alcohol content
42% Vol.
Type of glass
Copa, Highball, Rocks.
Pairings
Perfect with tonic water, ideal for classic cocktails and light fish dishes or Asian cuisine.
Refinement
Not applicable. Distilled and blended to achieve an optimal aromatic profile.
Vinification
Botanical maceration, distillation in pot and column stills, followed by blending.
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