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Manufacturer: Julien Meyer
Format : 75 cl
: 1
Region: Alsace, France
Grapes: Pinot Noir
Service temperature: 16-18°C
Tasting notes: Aromas reminiscent of small red fruits. On the palate this red is a wine with a pleasant freshness.
Pairing: Veal, game or poultry dishes, such as recipes for peasant-style stews, potjevleesch (meat in a pot) or homemade meat/goat ravioli.
Format : 75 cl
: 1
Region: Alsace, France
Grapes: Pinot Noir
Service temperature: 16-18°C
Tasting notes: Aromas reminiscent of small red fruits. On the palate this red is a wine with a pleasant freshness.
Pairing: Veal, game or poultry dishes, such as recipes for peasant-style stews, potjevleesch (meat in a pot) or homemade meat/goat ravioli.
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