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Manufacturer: Joseph Mellot
Region: Vin de Pays, France
Winery: Joseph Mellot
Grape: Sauvignon blanc
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting notes: Pale golden color with greenish reflections. Intense nose, notes of citrus and pineapple. A touch of elderberry flowers Floral and citrus aromas. Round and meaty wine, with persistence of volume and liveliness in the finish.
Pairings: Ideal to accompany Fish such as sole, salmon, trout, lobster and crayfish. Poultry, marinated or stewed beef, grilled or roasted pork.
Region: Vin de Pays, France
Winery: Joseph Mellot
Grape: Sauvignon blanc
Alcoholic graduation: 13%
Serving temperature: 10-12 ° C
Tasting notes: Pale golden color with greenish reflections. Intense nose, notes of citrus and pineapple. A touch of elderberry flowers Floral and citrus aromas. Round and meaty wine, with persistence of volume and liveliness in the finish.
Pairings: Ideal to accompany Fish such as sole, salmon, trout, lobster and crayfish. Poultry, marinated or stewed beef, grilled or roasted pork.
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