The Hughes & Hughes Pinot Noir Milk Vat is a bright ruby red Tasmanian wine. It offers a bouquet of red fruits, forest floor, and subtle spicy notes on the nose. On the palate, it is elegant and fruity, with soft tannins and a persistent finish. Perfect with white meats, duck, or mushroom dishes. Winemaking in steel or concrete vats and partial aging in old oak barrels enhance its freshness and complexity. Serve at 14-16℃ to best appreciate its structure and delicacy.