Henri Giraud MV Rosé Magnum is a Rosé Brut Sparkling Wine, Traditional Method, from the Champagne region, France. Predominantly made from Pinot Noir and Chardonnay, it presents a pale pink color and fine perlage. The nose offers complex red fruit and citrus notes, while the palate is fresh, elegant, and structured, with pleasant minerality. Aged extensively on lees, often in oak, it is perfect as an aperitif or with fish and white meat dishes, served at 8-10 °C.
France - Champagne Rosé Brut Sparkling Wine, Traditional Method Pinot Noir (dominant), Chardonnay
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Colour
Bright, pale pink with coppery reflections and a fine, persistent perlage.
Bouquet
Complex bouquet of red fruits (strawberry, raspberry), citrus, orange blossom, and delicate notes of brioche and spices.
Taste
Fresh and elegant, with excellent structure. Red fruits are supported by pleasant minerality and a long, persistent finish.
Alcohol content
12.5% Vol.
Type of glass
Flute or Tulip glass for Champagne.
Pairings
Excellent as an aperitif, with seafood, crustaceans, sushi, delicate white meats, and fresh cheeses.
Refinement
Minimum 36-48 months on lees in bottle, often with passage in small oak barrels from the Argonne forest.
Vinification
Traditional Method. Partial alcoholic fermentation in small oak barrels, aging on lees in bottle.