Manufacturer: Errazuriz

Format : 75 cl.

Alcohol Content : 13,5%

Region: Aconcagua, Chile

Grape: Shiraz

Serving temperature: 16-18°C

Winemaking details: The grapes were handpicked in April and taken to the winery, where they were destemmed, crushed, and fermented in stainless steel tanks. Post-fermentative maceration lasted from 10 to 25 days, depending on the development of each batch. The wine was barrel aged for approximately 8 months to round out the wine and add a sweet sensation on the palate.

Tasting Notes: Full bodied with spices, black fruit flavors and dry tannins.

Pairings: Ideal with red meat dishes, poultry, game