Eric Rodez - Maceration Brut Rosé Champagne Grand Cru 'Ambonnay'
An elegant Rosé Brut Grand Cru Champagne from Ambonnay, crafted by Eric Rodez. Made from macerated Pinot Noir, it ages long on lees. Delicious as an aperitif and with delicate dishes, best served at 8-10°C.
France - Champagne Champagne Rosé Brut Grand Cru Pinot Noir
Out of stock
Colour
Bright salmon pink, coppery reflections
Bouquet
Red berries, citrus, mineral and floral notes
Taste
Fresh, vibrant, creamy, persistent
Alcohol content
12.5% vol.
Type of glass
Flute or Champagne tulip glass
Pairings
Aperitif, fish, shellfish, white meats, fruit desserts
Refinement
At least 3-4 years on lees in bottle
Vinification
Cold maceration of Pinot Noir, Traditional Method, Brut dosage
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