This Zinfandel Old Vine comes from the renowned Dry Creek Valley, California. It's a still red wine with a deep ruby color. The nose offers aromas of ripe forest berries, black pepper, and sweet spices. On the palate, it's rich, with velvety tannins and a long finish. Aged in oak, it pairs with red meats and aged cheeses. Serve at 16–18℃.