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Manufacturer: Domaine du Clos Saint Louis
Region: Bourgogne, France
Winery: Clos St. Louis
Grape: Pinot Noir
13% vol.
Dark carmine, black cherry with age. Strawberry, blackberry, violet, mignonette and rose are part of its spontaneous aromas, while maturity gives them a bouquet of liquorice, leather and hair, with hunting and undergrowth accents.
In the mouth, it expresses a great Burgundy.
Pairings: Meat dishes such as a marbled entrecote, chicken stews or a grilled pork.
Region: Bourgogne, France
Winery: Clos St. Louis
Grape: Pinot Noir
13% vol.
Dark carmine, black cherry with age. Strawberry, blackberry, violet, mignonette and rose are part of its spontaneous aromas, while maturity gives them a bouquet of liquorice, leather and hair, with hunting and undergrowth accents.
In the mouth, it expresses a great Burgundy.
Pairings: Meat dishes such as a marbled entrecote, chicken stews or a grilled pork.
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